Jesse:We thought we might have to skip this restaurant. Many of their entrees were made with soy, including the meatless meat dishes. But I decided to call first before we scratched them off our list. Hey, if Dosa could whip me up something to eat when most of what they serve includes coconut, then anyone could right? Wrong.I call the restaurant, and start by just asking about soy and it took all of 10 seconds for them to tell me in a very bored tone that No, there was Nothing on their menu that I could eat. Hum, I got the distinct impression that they did not give a rat's ass about accommodating me.Farewell Herbivore, I'm glad I didn't get to know you.Rating: 0
Two women with food restrictions and a female omnivore eat their way through all restaurants up one side of Valencia Street and down the other. Meet: Jesse-allergies: no soy, gluten, corn, nuts, dairy or fruit. Mary-pre-diabetic: no sugar or carbs. Shirley--Unrestricted. Valencia Street is probably the best food corridor in the city. We're starting at 26th Street and working our way to Market Street and back again.
Sunday, April 5, 2015
Herbivore
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